Freshly stewed daily: order and pay before 1pm and we stew it the same day, delivered same-day within the Klang Valley; the rest of West Malaysia is couriered out the same day (Sunday is our rest day, no stewing or delivery).

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佑富燕窝 YO FU YAN WO

Recipe

Papaya and Bird's Nest Double-Boiled Soup

Name: Papaya and Bird's Nest Double-Boiled Soup
Total time: 30 min
Ingredients: 1 pre-soaked dried bird's nest (about 5g dry weight); Half a ripe papaya, peeled and cubed; 2 cups milk or water; Rock sugar to taste (optional, papaya is often sweet enough)

30 minutes

Ingredients

· 1 pre-soaked dried bird's nest (about 5g dry weight)
· Half a ripe papaya, peeled and cubed
· 2 cups milk or water
· Rock sugar to taste (optional, papaya is often sweet enough)

Method

1Steam the papaya cubes gently for 5 minutes to soften slightly, or use as-is if very ripe.
2Place papaya and milk (or water) in a double-boiler bowl, cover and simmer for 15 minutes.
3Add the soaked bird's nest and continue simmering for 10 minutes.
4Add rock sugar if needed, stir gently and serve warm.

Papaya and bird's nest is one of the most requested pairings in Chinese dessert culture, valued for its fragrance and soft texture as much as any traditional association. This version keeps things simple so the papaya's natural sweetness comes through.

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