Freshly stewed daily: order and pay before 1pm and we stew it the same day, delivered same-day within the Klang Valley; the rest of West Malaysia is couriered out the same day (Sunday is our rest day, no stewing or delivery).

Recipe

Coconut Bird's Nest

25 minutes

Ingredients

  • · 1 pre-soaked dried bird's nest (about 5g dry weight)
  • · 1 cup fresh young coconut water
  • · 2 tbsp coconut milk
  • · Rock sugar or coconut sugar to taste
  • · Young coconut flesh, sliced (optional)

Method

  1. 1Simmer the coconut water gently with rock sugar until dissolved, about 5 minutes.
  2. 2Add the soaked bird's nest and simmer for 15 minutes on low heat.
  3. 3Stir in coconut milk and coconut flesh if using, warm through for 2 minutes.
  4. 4Serve warm, or chill in the refrigerator for a refreshing cold dessert.
Coconut water and coconut milk bring a naturally sweet, tropical character that pairs well with bird's nest, especially served chilled on a warm day. This is a favourite among our Malaysian customers for its refreshing quality.
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