Recipe
Classic Rock Sugar Bird's Nest Dessert
30 minutes
Ingredients
- · 1 pre-stewed bird's nest
- · 30g rock sugar
- · 2 cups water
- · 2 slices ginger (optional)
Method
- 1Dissolve the rock sugar in water over low heat.
- 2Add ginger slices and simmer for 5 minutes, then remove.
- 3Add the pre-stewed bird's nest and warm through gently for 2 minutes.
- 4Serve immediately, warm or chilled.
This classic dessert is the simplest way to enjoy bird's nest, letting its delicate texture shine through a light rock sugar syrup.