Freshly stewed daily: order and pay before 1pm and we stew it the same day, delivered same-day within the Klang Valley; the rest of West Malaysia is couriered out the same day (Sunday is our rest day, no stewing or delivery).

Recipe

Bird's Nest with Fresh Milk

30 minutes

Ingredients

  • · 1 pre-soaked dried bird's nest (about 5g dry weight)
  • · 1.5 cups fresh full-cream milk
  • · Rock sugar or honey to taste
  • · 1 egg white (optional, for added richness)

Method

  1. 1Warm the milk gently in a double-boiler, do not let it boil hard.
  2. 2Add the soaked bird's nest and simmer gently on low heat for 15-20 minutes.
  3. 3If using egg white, whisk lightly and stir in during the last 2 minutes of cooking, stirring continuously.
  4. 4Sweeten to taste and serve warm.
Stewing bird's nest with fresh milk instead of water creates a noticeably creamier, more comforting bowl, closer in spirit to a light custard than a traditional clear soup. It's a gentle entry point for anyone trying bird's nest for the first time.
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